9‘’ Round Acacia Pizza & Steak Wood Pizza Spatula

Product Name

Product Size

Wood Pizza Spatula

23.5cm*33.5cm*1.8cm

Material

Features

Acacia Wood

Attractive Product

Anti-Mould

Non-Cracking

No peculiar smell

Durable and good cutting

Smooth without throns

Double-sided available

Shape

Volume (cm³)

Irregular

1417.05 cm³

Weight (kg)

Main Area

0.4kg

Europe,South and North America

OEM&LOGO

MOQ

Accepted

300 pcs

 

Inquiry

    Description

    9‘’ Round Acacia Pizza & Steak Wood Pizza Spatula

    This round slotted Acacia pizza and steak plank boasts a unique design with a convenient handle for hanging, making it an indispensable tool in your kitchen. Made from high-quality Acacia wood, it features a fine texture and is exceptionally durable. The slotted design is not only aesthetically pleasing but also effectively drains excess oil and juices, making your food healthier. Whether serving pizza, steak, or other dishes, this plank performs perfectly. Its easy-to-clean and maintain features ensure it stays in pristine condition for a long time.

    Product Features:

    1. Premium Material: Made from high-quality Acacia wood, offering a fine texture and exceptional durability.
    2. Slotted Design: The unique slotted design helps drain excess oil and juices, making food healthier.
    3. Handle for Hanging: Equipped with a convenient handle for hanging, saving storage space.
    4. Multi-Functional Use: Ideal for serving pizza, steak, and various dishes, enhancing the dining experience.
    5. Easy to Clean: The smooth surface is easy to clean and maintain, ensuring long-term use.

    Product Specifications:

    • Material: Acacia wood
    • Size: Diameter approximately XX inches
    • Weight: Varies by size

    Applicable Scenarios:

    • Home Kitchen
    • Catering Industry
    • Gift Giving

    This round slotted Acacia pizza and steak plank combines aesthetics and practicality, making it an ideal choice for your kitchen. Purchase now to add convenience and fun to your dining experience.